Mika's Penne Pasta

• 8 ounces uncooked penne pasta, cooked and drained
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 1 (6 ounce) jar marinated artichoke hearts, diced
• 1 (2 1/2 ounce) jar black olives, sliced
• 1/2 cup parmesan cheese, shredded

Directions

1. 
   

   In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.

2. 
   

   Lower heat and simmer for 5 minutes.

3. 
   

   Place pasta in serving bowl and pour artichoke sauce over pasta.

4. 
   

   Sprinkle with parmesan cheese and serve.