Super simple pancakes

Our family loves pancakes so I usually keep a batter bowl from Pampered Chef in the fridge with some mix in it, this will usually last 2-3 days and I can just make a couple for breakfast, lunch or dinner depending on when we need a quick meal. I mix it up and seal it with the lid and presto they are ready for when we need them! The recipe I use is at the bottom of the page

Ingredients

• 4 cups all-purpose flour
• 2 cups whole wheat flour
• 2/3 cup sugar
• 2 tablespoons baking powder
• 1 tablespoon baking soda

ADDITIONAL INGREDIENTS FOR PANCAKES

• 1 egg
• 3/4 cup milk

ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES

• 1 egg
• 3/4 cup milk
• 1 medium ripe banana, mashed
• 3/4 cup blueberries

Directions

1. In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
2. To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6-8 pancakes per batch.
3. To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 6-8 pancakes per batch.

This post was in honor of National Pancake Day! Betcha didn't know about that one did you??? If you go to IHOP today you get a short stack for free!!!

national pancake day
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